Herbs: the noble homage of nature

You benefit from being so close to nature. Elisabeth Pichler, your hostess, devotes herself completely to her passion for herbs also in cooking. Freshness, quality and careful preparation always set the tone. Whether from our own herb garden or from local gardeners the spices of nature develop into a great treat in our creative dishes. A natural art of pampering that our regular guests enthusiastically accept and commend very highly.

A wide selection of the best wines of the region accompanies this fine food. Margit Pichler, the landlord’s daughter and a sommelier, dedicates herself to this topic knowledgably and with pleasure.